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Menu Plan Monday - 29 October 2007

Monday, October 29, 2007
We have another busy week this week, so once again the menu is simple.

Monday Rissoles, mash & veg

Wednesday Sausage sizzle


Friday Homemade pizza's

Saturday Chicken burgers

Sunday Dinner at the in-laws


For more *ahem* inspiring menu plans, head over to Organizing Junkie and see what everyone else is eating this week.

7 comments:

  1. Kelley said...

    Ohh yummy! I am coming Wednesday and Thursday.... and Friday and Sat.

    OK?

    October 29, 2007 at 11:48 AM  

  2. tegdirb92 said...

    beautiful meal plan this week!

    October 29, 2007 at 3:41 PM  

  3. River said...

    Yum, chicken burgers. Do you make your own? Or do you use bought frozen ones or rissoles from Lenards? I have a great recipe.......

    October 29, 2007 at 4:07 PM  

  4. Precious_1 said...

    Might be simple but still looks great! Enjoy your week!

    October 29, 2007 at 7:57 PM  

  5. Kin said...

    Kelley I'll see you tomorrow ok?

    River, I usually buy them in bulk on special from Woolies - the crumbed ones? The last lot I think I got 24 burgers for $4. I'd love to try a "proper" recipe though...

    October 30, 2007 at 8:53 AM  

  6. Rona's Home Page said...

    Chicken Burgers...sounds delicious.

    October 31, 2007 at 1:20 PM  

  7. River said...

    Chicken Burgers:-
    600g chicken breast mince
    1 1/2 cups breadcrumbs

    Mix together:-
    3 tablespoons buttermilk
    1 egg white
    1 teaspoon salt
    1 teaspoon pepper
    1 crushed clove garlic

    Extra breadcrumbs to coat

    Set oven at 180*
    Add mixture to chicken mince. mix really well. Add the 1 1/2 cups breadcrumbs and mix in well (use hands, it's easier). Roll into burger shapes (not too big), roll burgers in the extra breadcrumbs.
    Fry in hot oil to seal, about half a minute each side. Be careful not to overcook at this point. Burgers should be "just" or not quite golden. Bake in oven about 12-15 minutes.

    I portion out the leftover buttermilk (it comes in 600ml cartons) into babyfood jars and freeze to be used in later batches of burgers and the leftover egg yolk goes into a baked egg custard.
    Use less salt if you wish and the choice of black or white pepper is up to you. White pepper gives a more peppery taste which small children might find too hot.

    October 31, 2007 at 3:32 PM  

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