We have another busy week this week, so once again the menu is simple.Monday Rissoles, mash & veg
Tuesday Apricot Chicken
Wednesday Sausage sizzle
Thursday Chicken Tikka Wrap
Friday Homemade pizza's
Saturday Chicken burgers
Sunday Dinner at the in-laws
For more *ahem* inspiring menu plans, head over to Organizing Junkie and see what everyone else is eating this week.
Ohh yummy! I am coming Wednesday and Thursday.... and Friday and Sat.
OK?
October 29, 2007 at 11:48 AM
beautiful meal plan this week!
October 29, 2007 at 3:41 PM
Yum, chicken burgers. Do you make your own? Or do you use bought frozen ones or rissoles from Lenards? I have a great recipe.......
October 29, 2007 at 4:07 PM
Might be simple but still looks great! Enjoy your week!
October 29, 2007 at 7:57 PM
Kelley I'll see you tomorrow ok?
River, I usually buy them in bulk on special from Woolies - the crumbed ones? The last lot I think I got 24 burgers for $4. I'd love to try a "proper" recipe though...
October 30, 2007 at 8:53 AM
Chicken Burgers...sounds delicious.
October 31, 2007 at 1:20 PM
Chicken Burgers:-
600g chicken breast mince
1 1/2 cups breadcrumbs
Mix together:-
3 tablespoons buttermilk
1 egg white
1 teaspoon salt
1 teaspoon pepper
1 crushed clove garlic
Extra breadcrumbs to coat
Set oven at 180*
Add mixture to chicken mince. mix really well. Add the 1 1/2 cups breadcrumbs and mix in well (use hands, it's easier). Roll into burger shapes (not too big), roll burgers in the extra breadcrumbs.
Fry in hot oil to seal, about half a minute each side. Be careful not to overcook at this point. Burgers should be "just" or not quite golden. Bake in oven about 12-15 minutes.
I portion out the leftover buttermilk (it comes in 600ml cartons) into babyfood jars and freeze to be used in later batches of burgers and the leftover egg yolk goes into a baked egg custard.
Use less salt if you wish and the choice of black or white pepper is up to you. White pepper gives a more peppery taste which small children might find too hot.
October 31, 2007 at 3:32 PM